Agar-Agar (small bag – Dehydrated powder 10 grs.
The Agar or Agar-Agar is a vegetable gelatin of marine origin and free of calories.
It is a branchless polysaccharide, obtained from the wall of the cells of several species of red algae. The word “agar” comes from the malayan agar-agar, which means jelly. Argenvita agar is valued for vegetarian and vegan cuisine.
How to use it: Thickener, egg substitute. For sweet and salty jellies, cakes, mousse, ice cream, jams, juices, compotes, flans, and others.
Rich in iodine and trace elements, it has slight laxative and depurative properties, which make it ideal for regular consumption for people with obesity problems.