Porphyra sp dehydrated 25 grs.
It is an algae of very thin leaves formed by a single layer of cells. Its colour varies from violet to black. It is a common species on the Atlantic coasts.
The Nori Argenvita Algae is extracted from the Patagonian coast during the big tides.
How to use it: Natural, toasted or boiled. Its scented taste is reminiscent of dried mushrooms. Ideal for sprinkling on salads, cereals, pasta, soups.
Tasty ingredient for pizzas, pies, bread, biscuits, can be cooked with fish or stewed meats. It goes wonderfully with chocolate and ginger. Its smoky flavor makes it an excellent seasoning that can be added to all dishes.
Rich in Proteins, Calcium, Iron, Potassium, Vitamins A, B1, B2, C.
“Natural product. Rinse, soak in cold water 1 minute. Remove to loosen debris salt and sand”.