Undaria pinnatifida dehydrated 25 grs.
It is a thin and long blade of 1 to 3 meters long and 20 to 50 cm wide. It is trimmed at the edges and has a thicker central nerve.
This Asian seaweed entered our country in 1992, probably with the arrival of a ship from Japan.
The Wakame Argenvita Algae is harvested in Patagonia with artisanal fishing equipment through the work of divers.
How to use it: Natural or boiled. Its oyster flavor makes it delicious. Its unctuous consistency in the mouth and its thin blade contrasts with its fleshy and crisp nerve.
Helps accelerate the cooking of legumes and cereals. You can cook with fish or stews, add to soups, stews, rice, pasta, mix with vegetables, make pesto and different sauces.
Rich in Proteins, Calcium, Iron, Sodium, Potassium, Iodine, Vitamins A, B1, B2, B6, B9, C.