The agar-agar seaweed has nutritional properties similar to other types of seaweed, but what makes it so special is its particularity of gelatinizing any recipe …The alga agar-agar does not add flavor, however, its texture is very pleasant and the way to prepare it is very easy.

Here are some of their properties:

– Contains a great wealth of iodine and other trace elements.

– It contains a lot of fiber, so it is a good ally in case of constipation or when following a slimming diet.

– It has a neutral taste that adapts to the taste of the rest of foods with which it is combined.

– It is the base to make vegetable jelly very healthy, because it gives a very special texture to the recipes, whether salty or sweet.

Here are some of your Benefits:

We can introduce it in the diet along with other foods in case of:

– Slim down: Agar-agar algae is very appropriate in slimming diets or in case of obesity for its ability to maintain and assist the intestina flora.

Here are some of the Benefits:

We can introduce it in the diet along with other foods in case of:

– Constipation: For the same reason, agar-agar algae is very suitable in case of constipation.

– Remineralizing bones: Like other types of algae, the agar-agar generally remineralizes, as it contains a large number of macrominerals. Therefore, agar-agar may be indicated in older people, osteoporosis, weakness, arthritis, pregnancy and lactation, etc.